4 catalog products · Naturel
Naturel olive oils made from Spanish olives: Classic (pure), Light & Mild, Extra Virgin and an Extra Virgin spray, in 200 ml to 500 ml packs.
4 catalog products · pricing and availability on request
Naturel
Naturel 100% Olive Oil Classic (pure) is made from premium Spanish olives, with a balanced fruity aroma for marinating, stir-frying and grilling. Available in 250 ml and 500 ml.
Naturel
Naturel Light & Mild Olive Oil is made from premium Spanish olives with a subtle olive flavor and delicate taste, suited to stir-frying and baking. Available in 250 ml and 500 ml.
Naturel
Naturel Extra Virgin Olive Oil Spray is produced from Hojiblanca & Picual olives grown in Andalusia, Spain, with a full-bodied olive flavor. Catalog pack size: 200 ml.
Naturel
Naturel Extra Virgin Olive Oil is made from premium Spanish olives, infused with fig leaves for a sweet, smooth flavor, and intended for dipping and salad dressings. Available in 250 ml and 500 ml.
The Naturel olive oil range is sourced from Spain. Classic (pure) and Light & Mild are catalogued as made from premium Spanish olives. The Extra Virgin Olive Oil is infused with fig leaves for a sweet, smooth flavor. The Extra Virgin spray is produced from Hojiblanca & Picual olives grown in Andalusia.
Each oil suits different cooking. Classic is listed for marinating, stir-frying and grilling, Light & Mild for stir-frying and baking, and Extra Virgin for dipping and salad dressings. Classic, Light & Mild and Extra Virgin come in 250 ml and 500 ml. The spray is 200 ml.
Pack sizes and applications as stated in the catalog.
| Product | Brand | Pack sizes | Applications | Formats |
|---|---|---|---|---|
| Naturel 100% Olive Oil Classic (Pure) | Naturel | 250 ml, 500 ml | Marinating, Stir-frying, Grilling | Retail |
| Naturel Light & Mild Olive Oil | Naturel | 250 ml, 500 ml | Stir-frying, Baking | Retail |
| Naturel Extra Virgin Olive Oil Spray | Naturel | 200 ml | — | Retail |
| Naturel Extra Virgin Olive Oil | Naturel | 250 ml, 500 ml | Dipping, Salad dressings | Retail |
How working with a Thailand-based exporter simplifies buying edible oils, bakery fats and butter blends across several brands in one enquiry.
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A step-by-step process for sourcing edible oils from Thailand, from writing a clear brief to comparing quotations and planning labels early.
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An overview of the cooking oils available for export through our Thailand network, how the brands differ, and how an export order runs from enquiry to arrival.
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